Description

COMPLIMENTARY FREE WEBINAR OVERVIEW

Presenting Deirdre Courtney, TCM Practitioner, Chef, Lecturer and Author of the best seller “Nourishing Life the Yang Sheng Way: Nutrition and Lifestyle Advice from Chinese Medicine” for our first ever Foundations Lecture. Learn how to recommend food appropriately during treatment to help sustain long term change!

Practitioner Testimonial

“I refer to Deirdre’s book frequently in practice and it has been a lifesaver, understanding that food is both a poison and a medicine and I am really looking forward to taking this course with Deirdre. I want to deepen my understanding and be able to explain to patients from a TCM perspective why this matters for their health and give them agency. Such a missing area for TCM education that I am looking forward to exploring”
– JC (Acupuncturist and Herbalist) 

One of the most important things you can do for your patients is to educate them about self-care and preventative medicine. We are representatives of a greater wisdom about how to live in a way that enhances life, which is so much more than just maintaining and surviving. It is important to empower your patients to take back some responsibility for their health and one of the best ways is to teach them how to eat.

Knowing what to do with food is a huge pillar of our medicine and will significantly help with the improvement and maintenance of clinical outcomes in the long term.

This incredible foundational course is a four hour lecture of our Food as Medicine Series, where renowned Chinese Medicine Practitioner and qualified chef Deirdre Courtney as well as author of “Nourishing Life the Yang Sheng Way: Nutrition and Lifestyle Advice from Chinese Medicine“ will take us through Part 1 (Foundations) of our Food As Medicine Series with Chinese Medicine Education, with a view to have a live lecture/workshop and cooking class next year, centering around women’s health, pregnancy and postpartum theories and traditional recipes.

This will be further expanded upon in the FULL COURSE, Available here to Register:

About Deidre Courtney

Deirdre Courtney is an internationally known lecturer and teacher specialising in Yang Sheng; Chinese Nutrition; Herbs; Facial Diagnosis; Face Reading; Working with Spirit Points and the Emotions. She has been an Acupuncturist, Herbalist, Nutritional Counsellor and Chef, specialising in health foods for over 30 years. She is the author of the book, Nourishing Life the Yang Sheng Way: Nutrition and Lifestyle Advice from Chinese
Medicine, published by Singing Dragon in 2019. In addition, she is the Education Director for the Lotus Institute and the Master Face Reading Certification Program. She received her Masters Degree in Traditional Chinese Medicine from YoSan University in Los Angeles and maintains a private practice in Blackrock, Co Dublin, Ireland.

To Register for the Full LIVE Course; Click HERE

What You Will Get with this FREE WEBINAR

• 20 minute video footage
• Categories and a small sample of food examples to help supplement and balance different organ systems
• Lifetime Access
• No formal CPDs